For me, this means either the borderline “poisonous” variety of B12, known as cyanocobalamin, made in part from cyanide (a toxic poison that I have FELT my liver detoxing from after using), OR, you can choose the methylcobalamin (“methyl” B12 for short) and derive the much more biologically-friendly results via sublingual absorption direct into the blood stream.

There are times when the intuition and inner guidance simply must come into play.  Sure I research like mad, and read the studies as often as I possibly can.

But my “gut” tells me that if I have the option between using a product built in part by a known toxin, as compared to one that is not, I don’t really need any studies to convince me of what I should or should not be using to enhance my health.

WHY take something that my body HAS to process in part as a TOXIN…IF I DON’T HAVE TO?

It just ain’t rocket science to me.

There is no question that far too many people can benefit from B12 supplementation.  It has the ability to dramatically increase people’s energy levels, adding to their sense of well-being and as a water-soluble vitamin, carries little to no risk of overdose (I’ve never seen any cases of actual reported claims of overdose).

Like so many things, the methyl variety may cost more at times.  But the option is easy: the expense of your body, or the expense of your wallet.

I choose the latter in every incidence……………………….Love, Happiness, Health and Peace…………Tim 

The standard against which all proteins are measured is against that of whey protein.

In other words, whey protein is “the” most bio-available protein source there is.  You mix the powder in your favorite healthy drink or spring water, drink/eat it (we view it as a “food,” as compared to a “supplement”) and your body gives a sigh of relief as the desperately needed, healthy and “body-understanding” protein is digested and delivered to exactly where it is needed, the muscles being the focus for most who use it.

When I say “body understanding,” I’m saying that it’s a whole-food…the body “sees” it AS a food, and understands how to best break it down and utilize it.  It is a complete food, filled with all sorts of beneficial components that go far outside that of merely building muscle.

The most productive way to use whey is to eat some both before, even during, but especially AFTER a workout. 

In fact, having it AFTER a workout is SO important, that without it, you have virtually wasted your workout time and effort.

So it boils down to which whey are you going to choose.

The one promoted here as part of the FacelessFatloss program, and the pending “Over 40 and Ripped” program, both developed by Tim Ritter, uses only one kind of protein, sourced from grass-eating, hormone-free cows, a raw milk subjected to only the very lowest temperatures to help destroy harmful bacteria, but NOT destroy the protein/amino acids nor enzymes.

There is absolutely NO POINT, in my opinion, to consuming ANY OTHER WHEY.

“Yes,” this one may cost a bit more…but the trade-off is that you’re getting the cleanest whey on the market, without ANY of the toxic additives the other whey companies use out there to fill up space in their product containers (giving the illusion of more product) as well as poisoning your body in the process with all the flavor enhancers and other completely unnecessary ingredients and latest marketing fads that will entice you to purchase it over a truly clean, honest, and healthy alternative such as that we offer.

“Yes,” I make small commissions on the sale of this product.  All my customers know that with some products I make a little commission (very small) and with others I make none, and with still others, the commission goes to a charitable cause. 

But I also USE this whey as my SOLE WHEY PROTEIN SOURCE.  I literally get ILL now if I have to use any other (I’m not kidding…I’ve run out of supply, purchased the cleanest whey I could find, and felt like CRAP, including a headache, after each usage).

For more information and a link to order: http://www.facelessfatloss.com/rawwheyprotein

Love, Happiness, Health and Peace…………….Tim  

It does NOT always mean the product is non-GMO, or non-Genetically Modified (Organism).

That aside however, we also have a new and growing standard called “CNG,” which stands for “Certified Naturally Grown.”

This is based more on an honor system, as compared to having a government agency monitoring the foods.

To obtain the “Organic” label is here very costly for most farmers.  Smaller farmers have a very difficult time affording this qualification, due simply to economics, so the more health-conscious growers decided to work together, to help provide consumers with an option to the organic standard that they could trust…and that may, in many cases, be even BETTER than organic standards that seem to decline year by year, as the government standards allow farmers to use more and more toxins in the growing process to attempt to rid the crop of insects and other problems.

In other countries outside of the US, you will need to check with the farmers to see what their practices are.  They could be even BETTER than organic standards here…or…they could be much worse.

I regret that I do not have any way of verifying the quality of the growing processes used by farmers outside of the US.  But I would hope that most people, who depend on these farmers for their produce needs, would have some sort of standard expected of the farmers, to help ensure they are obtaining the healthiest foods they can possibly obtain.

Love, Happiness, Health and Peace………………..Tim