*RAW* WHEY PROTEIN!
The Ultra-Exciting Latest Advancement in Bio-Available Protein that your body NEEDS, and that actually WORKS.
The standard that ALL protein sources are measured against, is that of whey protein. There simply is no better source of protein for the body than that of whey, which is sourced from cow milk.
HOWEVER.
There is a VAST difference in the types and quality of whey protein powders available on the market. One difference in particular…the difference between any standard whey powder as compared to a RAW WHEY POWDER…is so profound that the producers of any kind of whey that is NOT raw, do not want to get near addressing it when they’re trying to sell you their product.
And I don’t blame them.
It’s the difference between using a whey powder that is filled with broken, only somewhat-useful protein, and using a natural…in the true meaning of the word…protein source that has not been over-exposed to heat and virtually destroyed via this mechanical means (called “pasteurization”…you’ve all seen it on your milk product labels).
All other whey products TRY to give your body what it wants, and “yes,” your body is able to make SOME use of those products.
But the real raw whey products, such as the one referenced here, give your body exactly what it craves; that of a whole, bio-available protein source that your body *needs* and will actually understand and USE.
No confusing, high-heat processed proteins for your body to not only not be able to make use of, but new research is even suggesting *may be causing health problems in the process*. After all, the natural proteins have been tampered with far too much. Humans consumed raw milk sources, directly from the animal, for CENTURIES before industry and government came in, and decided to over-sterilize the food, and in the process, destroy or alter countless vital nutrients, the most important of which being enzymes and proteins/amino acids.
DON’T MISUNDERSTAND: “Yes,” there are potential bacterial concerns with milk and dairy products. This is what brought about the pasteurization process to begin with.
But the BEST way to manage this situation is via an ultra-easy solution that either IS being used, or is NOT: that of LESS heat being applied to the food product (the milk) in order to PRESERVE the structural integrity of the enzymes, proteins, cysteine, Omega-3′s, CLA (fat burning!) and vital immunoglobumins, while applying *just enough* heat to take care of the bugs.
(Makes you wonder why ALL pasteurization processes are not reverting to this easy-change method, doesn’t it?)
This is the solution to both affording us a clean product, as well as a highly NUTRITIONAL product that surpasses that of all other whey products.
It is the ONLY whey product I, “Tim aka facelessfatloss,” will use, and you see the results in my videos.
THIS raw whey:
-Comes from grass fed cows (no grain-feed or dead animal feed, cows are not grain eaters nor are they carnivores!)
-Comes from cows that have not been pumped full of hormones (if your whey does not state this on the label you can bet you’re consuming residual hormones; ever wonder why so many young boys are developing signs of breasts? Look at all the cow meat most of them are consuming from fast food outlets!)
-Contains only the most minimal ingredients for your body to process…no long ingredient labels here filling your food with GARBAGE for the sake of satisfying your taste buds (and for the record, I get the unflavored version and add my own flavoring, but the flavored versions are delicious).
-Comes from RAW milk that is NOT pasteurized, and is ORGANIC (if your whey does not state these things, you can bet it is NOT organic, exposing you to residual pesticides, herbicides, and the milk HAS been pasteurized, high-heat, destroying the integrity of the protein source).
Time to get back to the real thing. Give your body what it wants and needs, and you will NOTICE the difference.
My health and fat loss program available at the “Home” tab above has long taught that one of my ways of eating, has often included NOT taking in a breakfast. That has changed. I still don’t “eat” breakfast…but I DO DRINK IT. I drink this wonderful raw whey protein to get started now, each and every day.
AND MOST IMPORTANTLY OF ALL, I use this whey product as my before-and-after-workout protein source; without which, a workout becomes a COMPLETE WASTE OF TIME AND ENERGY.
(Yes, workout protein is THAT important…optimally the whey should be consumed both *before* a workout, but then most importantly of all, within that 45-minute window AFTER the workout. Else, studies suggest, you are virtually wasting your workouts!)
Many more details at Dr. Webster’s site below. I haven’t even BEGUN to touch on the poisons that the other cheap, crappy whey products put into their formulas to help ensure the sale; the countless additives and especially the outright toxic flavorings (such as aspartame) that they hope will satisfy your taste buds enough for another sale, as compared to using the whey for what it SHOULD be used for: that of nourishing our bodies with desperately needed protein that in turn benefits us in countless ways: muscle toning, losing fat, detoxification and immune system building.
ASK YOURSELF: How the heck is your body supposed to benefit optimally from a product that is literally poisoning you every time you use it?!?
“YES,” I get a little uptight about it (more than a “little” actually)…we have been fed GARBAGE for FAR too long. Just LOOK AT US! Everyone is SICK and FAT! Time for truly healthy change, and a new paradigm; that of taking us back to the OLD paradigm of genuine REAL food, and REAL nutrition.
The cost: Whenever I measure the cost of food, the amount of protein in the food always makes for an easy measure of comparison. If you compare the number of grams of protein *per serving* in a product, you can often determine what an approximate fair price would be.
HOWEVER…what you ALSO need to take into consideration is how BIO-AVAILABLE that protein source is in turn. Remember, WHEY is “THE” standard against which ALL other proteins are measured.
Therefore, when you note that each serving of Dr. Webster’s Raw Whey is under $2.00 per serving and contains what we believe to be the highest quality, and most bio-available protein available *anywhere*…you have yourself a protein source that each time you drink it, your body will make FULL use of, and benefit from more highly than virtually any other food source of protein possibly could.
Which would you rather spend the money on: a $2.00 hamburger giving you 16 grams of protein sourced from a hormone-laden, grain and dead-animal-fed cow processed in who-knows what ways to get the thing on your plate with who-knows how many additives and residual pesticides that subtly poison your body, OR, would you rather spend that less than $2.00 per serving on a clean protein source that not only assures that your body USES the protein, but in turn BENEFITS from it, as compared to having to contend with a realm of detoxing just to squeeze what little it can from the highly processed meat?
I think you get the picture.
THIS form of whey is “THE” go-to source for your protein supplementation.
Another added bonus:
Purchase this product using my name, facelessfatloss, in the coupon code and you will receive a discount off of any/all purchases made at his wonderful site.
CLICK THE LINK BELOW FOR A LOT MORE DETAIL AND ORDER INFO:
http://completehealthdallas.com/RawWheyProtein.html
(Remember to use my name, facelessfatloss, in the coupon code for your discount!)